20 Journal Club Articles

The following ‘Journal Club’ articles can be used as supplementary information for various microbiome topics and included in group discussions:

1. Microbiome definition re-visited: old concepts and new challenges by Berg et al., 2020 under a Creative Commons Attribution 4.0 International License

2. Role of the gastrointestinal tract microbiome in the pathophysiology of diabetes mellitus by Sohail et al., 2017 under a Creative Commons Attribution 4.0 International License
3. The Firmicutes/Bacteroidetes ratio: a relevant marker of gut dysbiosis in obese patients? by Magne et al., 2020 under a Creative Commons Attribution 4.0 International License
4. The trans-kingdom battle between donor and recipient gut microbiome influences fecal microbiota transplantation outcome by Kazemian et al., 2020 under a Creative Commons Attribution 4.0 International License
5. Saliva microbiome changes in patients with periodontitis with and without chronic obstructive pulmonary disease by Lin et al., 2020 under a Creative Commons Attribution 4.0 International License
6. The human oral microbiome in health and disease: from sequences to ecosystems by Willis and Gabaldon, 2020 under a Creative Commons Attribution 4.0 International License
7. The lung microbiome: new principles for respiratory bacteriology in health and disease by Dickson and Huffnagle, 2015 under a Creative Commons Attribution 4.0 International License
8. Viral and bacteriome characterization of children with pneumonia and asthma in Mexico City during winter seasons 2014 and 2015 by Romero-Espinoza et al., 2018 under Creative Commons Attribution 4.0 International License
9. New insights into the intrinsic and extrinsic factors that shape the human skin microbiome by Dimitriu et al., 2019 under Creative Commons Attribution 4.0 International License
10. Probiotics and vaginal microecology: fact or fancy? by Buggio et al., 2019 under Creative Commons Attribution 4.0 International License
11. Human breast milk bacteriome in health and disease by Ojo-Okunola et al., 2018 under Creative Commons Attribution 4.0 International License
12. Synergies of systems biology and and synthetic biology in human microbiome studies by Ezzamouri et al., 2021 under Creative Commons Attribution 4.0 International License
13. Microbiomes associated with foods from plant and animal sources by Jarvis et al., 2018 under Creative Commons Attribution 4.0 International License